
Mushure mezororo reKisimusi, kuBezzia tinoda kukupa mabikirwo akareruka uye anonaka aunogona kubatanidza nyore nyore mumenyu yako yevhiki. Imwe yacho ndeye iyi yakanaka pasta ne cream cheese uye tomato sauce. Chinhu chinoshamisa pamusoro pechikafu ichi ndechekuti haufanirwe kunetseka zvakanyanya nezvemhando yepasita, nekuti iyo isingarambiki protagonist ndiyo inoperekedza.
Pasta ndechimwe chezvikafu zvakasiyana-siyana zvatinokwanisa kujaira kune zvese zvinonaka, uye iyi resipi inomira kunze kwayo. creaminess iyo cream cheese inopa. Uyezve, haufanire kushandisa huwandu hukuru kuti uwane a musono unaku iyo inombundira pasta uye inowedzera kunaka kwayo. Unoshinga kuyedza musanganiswa unonaka uyu?
Zvisungo zvinodiwa
- 2 tablespoons yemafuta emuorivhi ekuwedzera.
- 1 hanyanisi chena, yakagurwa zvakanaka.
- 1 clove garlic, yakagurwa
- 1/2 green pepper, yakagurwa.
- 1/2 mhiripiri tsvuku, yakagurwa.
- 1 mhiripiri cayenne (zvichida, yekubata zvinonhuwira).
- 1 girasi rematomatisi akapwanyika (zvichida kumba).
- 2 tablespoons yekrimu cheese (iwe unogona kushandisa chiedza chekusarudza kana uchida).
- 160 g yepasta yakabikwa (fusilli, spaghetti kana chero yakasiyana-siyana yaunosarudza).
- Munyu uye mhiripiri nhema kuravira.
Nhanho-nhanho gadziriro
- Muhombe inopisa, kupisa mafuta emuorivhi uye gadzirai onion pamusoro pekupisa kwemaminetsi anenge 8, kusvikira yatanga caramelize zvishoma.
- Wedzera garlic, pepper uye pepper. Bika zvinhu zvose kwemaminitsi gumi, uchikurudzira dzimwe nguva kudzivirira kunamatira.
- Dururira tomato yakapwanyika uye funganisa zvakanaka. Rega ibike pamoto wakaderera kwemaminitsi mashanu kuitira kuti zvinonaka zvigone kuisa pfungwa. Kana ukashandisa cherry tomate, shandisa zvishoma kuti usunungure majisi avo.
- Bvisa chilli kana iwe usingadi kuti ndiro yacho ive yakanyanyisa. Wedzera cream cheese uye simbisa kusvikira yanyunguduka zvachose, uchiita a creamy uye homogeneous muto.
- Ravira muto uye gadzirisa munyu nemunyu uye mhiripiri nhema kuti toravira. Iyi nhanho ndiyo yakakosha yekuenzanisa maflavour.
- Pakupedzisira, wedzera pasta yakabikwa pani. Sakanidza zvakanaka kuitira kuti muto upinde mumakona ose epasta. Bika kwemaminetsi mashomanana pamusoro pekupisa kwakadzika.
Pasta yako ine cream cheese nematomatisi muto wagadzirira kushumira! Iwe unogona kushongedza nebasil nyowani nyowani kana kumwaya parmesan chizi pamusoro kuti uwedzere kubata kwekunaka.
Mamwe mazano ekunakidzwa kwakanyanya
- Sarudza pasta yakakodzera: Nepo chero mhando yepasita ichishanda, mhando dzakagadzirwa sefusilli kana rigatoni dzakanakira kuteya muto wakakora.
- Gadzirisa magadzirirwo: Kana iwe uchida muto wakareruka, wedzera zvishoma zvepasta kubika mvura kune pani. Izvi zvichabatsira kubatanidza zvinhu zvose.
- Siyanisa ma ingredients: Iwe unogona kuwedzera kubata kwako pachako kune iyi recipe nekubatanidza zvinhu zvakadai sepinashi itsva, basil yakagurwa kana mamwe mapine nuts.
- Shandisa zvakanyanya zvasara: Iyi resipi yakakwana kuchengeta mumudziyo usina mhepo uye unakirwe zuva rinotevera. Ingopisa pasta mupani pamusoro pekupisa kwakadzika uchiwedzera kumwaya kwemvura kana mukaka kuti udzorere kunaka kwayo.
Kunakidzwa neresipi yakapfava, inonaka, uye inochinjika senge iyi haingofadze mukanwa chete, asi zvakare inzira huru yekubatanidza mabhenefiti ehutano ezvitsva, zvinonaka zvinonhuhwirira mukudya kwako kwezuva nezuva. Gadzirira uye ushamise vaenzi vako kana mhuri yako nendiro yakakodzera chero chiitiko chakakosha!




