La mhiripiri muto Ndiyo imwe yeanonyanya kushandiswa uye anoyevedza mabikirwo aungave nawo mune yako culinary repertoire. Kuenzana kwayo pakati pekanyoro kadiki uye nekrimu mameseji inoita kuti ive yakakwana inokwana kune akasiyana siyana ekubika. Kubva tsvuku tsvuku uye pastas kuhove uye padivi ndiro, muto uyu unogona kushandura yakajairika dhishi kuita isingakanganwiki gastronomic ruzivo.
Muchikamu chino tichaongorora zvose zvaunoda kuziva kugadzirira zvinonaka mhiripiri muto. Isu tichakutungamira iwe nhanho nhanho kubva pakusarudza zvinongedzo kune matipi ekubatanidza mundiro dzaunofarira. Tichaongorora zvakare zvakasiyana-siyana zve pepper iripo kugadzirisa iyo resipi zvinoenderana nekuravira kwako uye isu tinokupa mazano anobatsira ekuchengetedza kwayo. Gadzirira kugona iyi yakanakisa resipi!
Sei mhiripiri sosi yakakosha?
La mhiripiri muto Iyo yakakosha pakukwanisa kwayo kusimudzira kunaka kwechero chikafu chainoperekedza. Hunhu hwayo hwakatsetseka uye hwakatsetseka hunopesana zvakakwana nehunyoro uye hwema spiciness yezviyo. pepper. Kunyangwe ichinyanya kufarirwa mune zvekubika zve nyama senge sirloins, entrecôtes kana chops, inoshandawo zvinoshamisa nayo pasta, hove chena uye kunyange muriwo wakagochwa.
Imwe yemhando huru yemuto uyu ndeyekuti kubika kunopfavisa kupisa kwemuto. pepper, zvichisiya kunhuhwirira kwakadzikama uye kunhuhwirira kusingawanzi. Uyezve, zviri nyore kwazvo kugadzirira uye zvinoda zvakakosha zvinongedzo zvaungangove watova nazvo mune yako pantry.
Basic ingredients ye pepper muto
Kugadzirira a mhiripiri muto classic, iwe uchada zvinotevera zvinongedzo:
- 1 tablespoon ye Ruomba
- 1 teaspoon yekofi mhiripiri nhema muzviyo
- ½ teaspoon yekofi mhiripiri nhema pasi
- 1 kuputika kwe brandy kana cognac
- 200 g ye kirimu yekubika (iwe unogona kutsiva mukaka wakavharwa neshanduro yakareruka)
- ½ piritsi ye muto wenyama
- 1 chidimbu che Sal
- Pepper nhema ichangobva kukuyiwa kuravira
Kana iwe uchida kuyedza, iwe unogona zvakare kuwedzera zvimwe zvinongedzo senge yakachekwa yakachekwa shallots kana yekubika nyama muto kuti uwedzere kunaka.
Pepper mhando kugadzirisa muto wako
Kiyi yeku gadzirisa mhiripiri muto wako iri mumhando dzakasiyana-siyana pepper yaunosarudza. Pano tinotsanangura nzira huru:
- Peputa nhema Ndiyo inonyanya kushandiswa uye inopa yakasimba uye inonhuwira. Ideal for nyama tsvuku.
- Green pepper: Kunhuhwirira kwayo kutsva uye kune muchero zvishoma, kwakanakira gadziriro dzakareruka senge hove kana shiri.
- White pepper: Yakapfava uye isinganyanyi kunhuhwirira pane dema, yakanakira masosi ane mavara akajeka anoperekedzana hove kana miriwo.
- Pink pepper: Inopa kutapira uye fruity kubata kunobatanidza zvakanyanya ne nyama machena kana kupfuura akapfava sosi.
- Pepper mix: Kushandisa musanganiswa wedema, girini nepingi kunogona kukonzera muto wakaoma uye unonhuhwirira.
Usatya kuyedza nemasanganiswa akasiyana kuti uwane musanganiswa waunofarira. Unogona kutogocha bhinzi. pepper usati waawedzera kune muto kuti uwedzere kunhuhwirira kwayo uye kunaka.
Nhanho-nhanho gadziriro
Tevedza aya matanho ari nyore kugadzirira yako mhiripiri muto kumba:
- Mune skillet pamusoro pekupisa kwepakati, nyungudusa Ruomba. Wedzera zviyo zve pepper wozvitsvagira zvishava zvishoma kuti zviburitse hwema hwadzo.
- Wedzera brandy kana cognac. Bika kwemaminitsi 1-2 kusvikira doro rinoputika.
- Inosanganisira iyo kirimu yekubika wopwanya hafu yepiritsi re muto wenyama. Sakanidza zvakanaka kusvikira zvigadzirwa zvakanyatsobatanidzwa.
- Rega muto uwedzere zvinyoro kwemaminitsi 5-7 pamoto muduku, uchikurudzira dzimwe nguva kuti uwedzere.
- Edzai uye gadzirisa pfungwa ye Sal. Kana iwe uchida kunhuhwirira kwakanyanya, wedzera pepper kutsva pasi usati wabvisa kubva pakupisa.
Kana iwe uchida kugadzirwa kwakanaka, unogona kuseta muto kuti ubvise tsanga dze pepper usati washumira.
Zvishandiso uye zvinoperekedza
La mhiripiri muto Inoshandiswa zvakasiyana-siyana. Heano mamwe mazano ekuti uwane zvakanyanya kubva pazviri:
- Nyama dzvuku: Inobatanidza zvakakwana ne sirloins, entrecôtes kana steaks.
- Nyama chena: Edza soso ne kanaa yakaturika kana yenguruve chiuno chekubata kwakakosha.
- Hove: anoperekedza hove kuchena sehake yakabikwa. Tsvaga mamwe mabikirwo ne hove kuchena kudai hake fillets mumuto.
- Pasta: Paridza muto uyu pane imwe tagliatelle kana penne yekukurumidza uye nyore gourmet dish.
- Muriwo: Shandisa muto nemiriwo yakakangwa yakadai se broccoli kana cauliflower.
Mazano ekuchengetedza
Kuti uwane zvakanyanya zvako mhiripiri muto, tevera mazano ekuchengetedza aya:
- Chengetedza muto mumudziyo usina mhepo uye uchengete mufiriji kwemazuva matatu.
- Kana muto wacho wakakora zvakanyanya sezvo uchitonhora, dzorera pamoto muduku uye uwedzere zvishoma mukaka o akazvarwa uchikurunga.
- Usaomesa muto, sezvo magadzirirwo ayo uye flavour inogona kukanganiswa kana yanyungudutswa.
La mhiripiri muto Ndiyo imwe yeaya mabikirwo anotora ndiro dzako kune inotevera nhanho. Nekuenzana kwayo kwakaringana pakati pekunaka uye kubata kwezvinonhuwira, inochinjika kune ese marudzi e nyama, hove uye pasta. Wakamirirei kuti uedze?
