Ginger uye rosemary akaisirwa oiri chinhu chakanakisa uye chega chega chega chaunogona kugadzira kumba: inonatsiridza ndiro dzakareruka, inoshanda zvakanaka pakukwiza, uye inowanzoshandiswa mumaitiro ebvudzi. Ginger uye rosemary zvinopindirana zvinoshamisa.: Yekutanga inopa inodziya uye inonhuwirira kubata, uye yechipiri inopa iyo yemiti inonhuhwirira yakafanana nesu.
Usati watanga, zvinokurudzirwa kusarudza yakanaka base mafuta. (Mild-flavored extra virgin olive oil inoshanda zvinoshamisa) uye unenge uchijairana nemaitiro akati wandei: cold maceration, warm maceration, uye a very effective version with smoked rosemary. Ini ndichatsanangurawo mashandisirwo anoshanda ekurwadziwa kwemhasuru, bvudzi, uye kubika, uye mamwe matipi ekuchengetedza kuti ive nechokwadi chekuti inogara muchimiro chakakwana.
Ginger uye rosemary: zvavari uye nei vachifamba zvakanaka pamwe chete
Ginger (Zingiber officinale Roscoe) chirimwa chisingaperi chemhuri yeZingiberaceae., yakaberekerwa kunzvimbo dzinopisa dzeAsia uye inorimwa zvakanyanya (China, India, Malaysia, Thailand, Philippines uye zvikamu zveSouth America). Zvatinoshandisa mukubika uye mu infusions ndiyo rhizome yayo, ndiko kuti, mudzi wenyama umo kunhuhwirira kwayo uye makemikari anoshanda akabatanidzwa.
Rosemary, kune rumwe rutivi, inonhuhwirira yeMediterranean classic. iyo inopa balsamic uye resinous manotsi; matavi ayo nemashizha akakwana pakunhuhwirira mafuta. Pamwe chete, ginger uye rosemary inoyera kudziya uye kutsva. uye kupa mafuta anosiyana-siyana ekupfeka uye kutarisira kumba.
Kana iwe unofarira "nei" ye gingerMishonga yayo inonyanya kuzivikanwa ndeye gingerols uye shogaols, iyo inokonzera kupisa uye kunhuhwirira; mumafuta, chatinotsvaka kuendesa chinonhuwirira, chinodziya chimiro kune chine mafuta.
Benefits uye kushandiswa: kubika, masaja uye bvudzi
Mukicheni, ginger yakanaka uye rosemary mafuta inosimudza chero ndiro iri nyore.: Inoenda zvakanaka nemiriwo yakagochwa, nyama chena, hove yakabikwa, masaradhi anodziya kana kupedzisa miriwo yemiriwo. Kupfapfaidza usati washumira uye unenge wava nekunhuhwirira kwakazara. pasina kuvhara zvimwe zvese zvinonaka.
Zvemasaji nenzvimbo dzakaremerwa, mafuta anodziya ane ginger uye rosemary, anofadza uye anopa manzwiro ekunyaradza. Ishandise mukufamba kwedenderedzwa pamutsipa, mapfudzi, kana makumbo mushure mekurovedza muviri, uye Yeuka kuedza zvishoma paganda rako kutanga. kuona kuti uri kuita zvakanaka here.
Mubvudzi nemumusoro, inoshandiswa zvishoma semafuta e-pre-wash: zvinyoronyoro zvinyoro mumidzi, siyai kwemaminitsi mashomanana uye gezai semazuva ose. Kana uine ganda rinopfava, dzikisa mafuta ekunhuhwirira mumafuta asina kwaakarerekera. kuderedza kushatirwa kunobvira.
Zvinokurudzirwa zvinosanganisa uye midziyo
Base mafutaZvakanakisa, shandisa yakapfava-inonaka yakawedzera virgin mafuta emuorivhi, sezvo ichipa kunaka uye kugadzikana pasina kukurira kunhuhwirira. Iwe unogonawo kushandisa mafuta asina kwaakarerekera-anonaka kana uchida.
- 300 g (kana ml) yemafuta emuorivhi akapfava yepakati nepakati.
- 5-6 sprigs ye rosemary itsva mumamiriro akanaka, akashambidzwa uye akaomeswa zvakanaka.
- Ginger nyowani (rhizome) yakachena uye yakaoma zvachose; zvichienderana nehuwandu hunodiwa, 20-40 g muzvidimbu zvitete.
Midziyo izvo zvinoita kuti basa rive nyore: chigaba chegirazi chinovhara zvakanaka (Pyrex type ine chivharo chakasimba), banga rakapinza, peeler, tweezers kana tongs, kicheni blowtorch kana uchizogadzira shanduro inoputa, strainer yakanaka kwazvo kana sefa, uye bhodhoro rakachena rine screw cap yekuchengetedza.
Kugadzirira nzira: kutonhora, kushatirwa uye kusvuta shanduro
Cold maceration: Iyi ndiyo nzira iri nyore; iwe unowedzera ginger yakaomeswa uye rosemary kumafuta, simbisa mudziyo, uye rega nguva iite mashiripiti ayo. Inononoka asi inoramba iine hwema hutsva uye hwakachena.
Warm infusion: : Kupisa zvinyoronyoro mafuta (pasina kudarika kupisa kwepamusoro) kunowedzera kusunungurwa kwezvinonhuwira. Zvinoda kudzora kupisa kuitira kuti urege "kubika" mishonga kana kuderedza mafuta..
Kusvuta shanduro ne rosemaryNokuda kwekunaka kwakadzika, pisa matavi erosemary ne blowtorch uye, kana moto unopera, pakarepo uise mumafuta uye uvhare. Utsi nemakomisheni kubva kurosemary zvinopinda mumafuta panguva yekuzorora..
Chero nziraChinokosha ndechekushanda nekugezwa uye, pamusoro pezvose, zvimisikidzo zvakaomesesa, uye kusefa mafuta usati waisa bhodhoro kuti achene uye agadzikane.
Nhanho-ne-nhanho resipi: Ginger uye rosemary mafuta (classic version)
Kugadzirira ginger uye rosemary
Shambai rosemary sprigs uye muomese zvakanaka.Iwe unogona kuvabvumira mhepo yakaoma papepa rekicheni kusvikira pasina hunyoro hunosara. Neginger, bvisa ganda rakatetepa kana uchida uye richeke zvishoma kuti uwedzere nzvimbo.
Cold infusion
- Isa ginger uye rosemary mumudziyo wegiraziPamusoro pe300 ml yemafuta, 5-6 sprigs uye 20-40 g ye ginger yakachekwa zvakakwana.
- Fukidza nemafuta emuorivhi ekuwedzera kupfava kunyoro kusvika zvimisikidzo zvanyura zvachose.
- Ivhara uye rega iite marinate. Chengetedza kwemazuva 7-14 munzvimbo inotonhorera, yakaoma kure nechiedza chakananga. Zunza bhodhoro zvinyoro-nyoro mazuva ose 1-2.
Inodziya infusion (inokurumidza kuita)
- Pisa mafuta mubhain-marie 20-30 maminitsi pasi pe70 ° C ne ginger uye rosemary mukati; kwete kufashaira, kungodziya zvinyoro nyoro.
- Bvisa kubva pakupisa, vhara uye rega umire kanenge 12-24 maawa kuti zvinonhuwira zvigadzirike.
Sefa uye mubhodhoro
- Sefa nesefa yakanaka kwazvo (kana kofi filter) kubvisa mashizha uye zvimedu zvinobvira.
- Chinja mubhodhoro rakachena rine screw-top cap uye nyora nezuva racho. Chengetedza munzvimbo inotonhorera, ine rima.
Kusimba zanoKana mafuta acho aine simba, dilure nekuwedzera mamwe mafuta ekutanga; kana isina kusimba zvakakwana, ita macerate zvakare netsva, yakaomeswa rosemary uye ginger.
Kurumidza kusiyanisa: kuputa mafuta erosemary (kuzorora kweanenge maawa gumi)
Iyi shanduro inowedzera kunakidza kusvuta kunobata kumafuta emuorivhi. uye inogona kugadzirwa mune chero kicheni ine blowtorch inobatwa nemaoko. Yakanakira avo vanotsvaga yakadzika rosemary inonhuwira uye mhedzisiro inokurumidza.
Ingredients uye uwandu
- 300 g yemamwe maorivhi emhandara emafuta soft profile.
- 5-6 sprigs ye rosemary itsva, yakashambidzwa uye yakanyatsoomeswa.
Nhanho-nhanho kugadzirira
- Gadzirira mudziyo wegirazi une chivharo chakasimba; Pyrex ine chisimbiso chakanaka inoshanda zvakanaka kwazvo kuchengetedza utsi mukati.
- Pisa matavi erosemary ne blowtorch uchivabata nembato; murazvo ngaudzime.
- Wedzera kusvuta rosemary pakarepo kumafuta. uye vhara mudziyo pakarepo kuitira kuti kunhuhwirira kunobatwa.
- Rega zvizorore kwemaawa angangoita gumi (Unogona kurebesa kana kupfupisa nguva maererano nekuravira kwako.) Kana yakanyanya kuwanda, wedzera mamwe mafuta; kana isina simba, dzokorora maceration nematavi matsva.
- Sefa chaizvo uye bhodhoro mubhodhoro rakachena rine screw cap.
Trick: Iyi nzira inopfungaira inogona kusanganiswa neginger nyowani yakachekwa (yakanyatsoomeswa) kuti uwane ginger inotonakidza uye mafuta erosemary ane smoky undertone.
Kuchengetedza, kuchengetedza uye kusefa kwakanaka
Hutsanana uye kuomeswa ndiwo kiyi yemafuta akagadzikana: Geza ginger nerosemary wonyatsoomesa usati waisa.Kudzivisa mvura yakasara kunobatsira mafuta kuchengetedza zviri nani.
Chengetedza mafuta akacheneswa munzvimbo inotonhorera, ine rima., nguva dzose yakavharwa zvakasimba. Shandisa mukati memwedzi 1-2 kuti unakirwe nekunhuhwirira kwakanyanya.Kana ukaona chero shanduko isina kujairika mukunhuwa kana chitarisiko, zvirase.
Yekushandisa paganda kana ganda remusoro, nguva dzose ita pre-test panzvimbo duku. Kana ganda rako richinyanya kuoma, bvisa mafuta anonhuwira nemafuta akawanda ebhesi. usati waishandisa uye dzivisa kusangana ne mucous membranes.
Mazano ekushandisa mukubika nekuchengeta munhu
Patafura: madonhwe mashoma pachingwa chakakangwa nematomatisi, kupedza hove dzakabikwa, mumachira anodziya esalad, kana kuti kuravira mbatatisi dzakakangwa kubva muchoto chaimo. Inofamba zvakanaka nenhanga, karoti uye cauliflower.
Zvemasaja: Isa shoma inodziya uye masaja mukufamba kwedenderedzwa panzvimbo dzakakanganisika. Iwe unogona kuibatanidza nekugeza inopisa kuti uwedzere kunzwa kwekunyaradza..
Mubvudzi: Shandisa senge pre-wash 10-15 maminetsi asati ageza, zvinyoronyoro massaging mumusoro; ipapo shampoo uye sukurudza. Kana uine ganda remusoro rinonzwa, inoderedza kuwanda kweginger / rosemary mumafuta.
Mamwe mazano ekuvhenekeraKana iwe uchinzwa kuyedza, kune misanganiswa yakaita semafuta anonhuhwirira, truffle mafuta, kana lemon uye pepper mafuta. Maitiro acho akafanana: yakanaka base mafuta, yakaoma zvimisikidzo, maceration, kusefa, uye bhodhoro.
Kugadzirira ginger uye rosemary mafuta kumba iri nyore uye inobatsira zvikuru.: Nemafuta emuorivhi akapfava, akaomeswa zvakanaka, uye kusefa kwakanaka, iwe uchawana yekupfeka inonhuhwirira yendiro dzako uye shamwari yekumasa uye kuchengetedza bvudzi; Kana iwe uchifarira chimwe chinhu chakasiyana, iyo inoputa rosemary musiyano, yakagadzirira mukati maawa gumi, inopa yakadzika, yemazuva ano kubata kunokatyamadza pasina kuomesa hupenyu hwako..