Maitiro ekugadzira chinyakare chokoreti mousse kumba
Chocolate mousse inoyevedza uye inonaka dhizeti iyo yakakunda maramo kutenderera pasirese. Iyi dhizeti yechiFrench inomira pachena nekuda kwekugadzirwa kwayo kwemhepo uye kunhuhwirira kwakanyanya, uye nhasi tinoda kuti iwe udzidze kugadzira kumba zviri nyore uye pasina zvinonetsa.
Muchikafu ichi chokoreti mousse recipe, isu tichadzivisa kushandiswa kwegelatin kuchengetedza chokwadi chendiro. Nezvishoma zvekutanga zvinongedzo uye uchitevera mashoma nhanho akareruka, iwe unowana yakakwana mousse kukunda mhuri yako yese. Uyezve, tichakupa zano renyanzvi kuvandudza mhedzisiro yekupedzisira uye isu tichagadzirisa zvimwe kusava nechokwadi kazhinji nezvekugadzirira kwayo.
Zvisungo zvinodiwa zvechokoreti mousse
- 170 g yakasviba chokoreti (hunhu hwakanaka, huine 70% cocoa yekunhuhwirira kwakanyanya).
- 55g bota.
- 3 huevos.
- 75g shuga.
Optionally, unogona kushandisa a munyu wemunyu kuwedzera kunaka kwechokoreti kana kuwedzera a chipunu che cream kuti upe iyo creamier texture.
Nhanho-nhanho kugadzirira chocolate mousse
1. Sungunusa chokoti uye bhotela
Isa chokoreti yakasviba nebhota mundiro isingapise kupisa. Sungunusa zvese zviri zviviri mubhailer, uchiita shuwa yekusanganisa nguva dzose kudzivirira chokoreti kubva pakupisa. Kana yanyungudutswa, dzima moto uye ramba uchimutsa nekupisa kwasara kusvika wawana musanganiswa wakatsetseka, unopenya. Regai zvitonhore zvisati zvaenderera mberi.
2. Kuparadzanisa majoka uye machena
Kuparadzanisa zvichena kubva kumazai ezai mumidziyo miviri yakasiyana. Iwo machena achashandiswa kurova meringue, nepo yolks ichabatanidzwa muchokoti yakanyunguduka. Iyi nhanho yakakosha, sezvo machena zai akarohwa achave nebasa rekupa iyo mousse hunhu hwemhepo.
3. Gadzirira meringue
Uchishandisa whisk yemagetsi, rova ​​mazai machena kusvika asvika panhongonya dzakaoma. Kana vachena vangorohwa semi-zvamburwa, isa shuga muzvimedu zvakawanda uchienderera mberi nekurova. Mhedzisiro yacho inofanira kuva inopenya, yakasimba meringue, isina mavara anooneka eshuga.
4. Sakanidza yolks nechokoti
Kana chokoreti yakanyunguduka ichidziya, wedzera mazai evha rimwe nerimwe. Rova zvinyoro nyoro kusvika zvasangana. Danho iri rinofanirwa kuitwa nekuchenjerera kudzivirira majoko kubva mukukora.
5. Wedzera meringue
Wedzera meringue kune chokoti mumapoka akawanda. Perform envolvent kufamba ne spatula kudzivirira mhepo kubva pakurasikirwa kubva kumeringue. Ichi ndicho chakavanzika kune mousse ine fluffy uye yakareruka manyorerwo atinoda zvakanyanya.
6. Refrigerate mousse
Gurai musanganiswa mumagirazi ega kana midziyo midiki. Vafukidze nepurasitiki yekuputira uye mufiriji kwechinguva 2 maawa. Izvi zvinobvumira mousse kuti isvike pakuenderana kwakakwana. Kuti uwane chiitiko chiri nani, chidye zuva rimwe chete kana zuva rinotevera nekuda kwekuvapo kwezai mbishi.
Mazano ehunyanzvi echokoreti mousse yako
- Shandisa quality ingredients: Chokoreti yakasviba inofanira kunge iri mhando yakanaka, sezvo ichasarudza kunakidza kwekupedzisira kwe mousse yako.
- Dzivisa kunyanya: Paunosanganisa meringue nechokoti, ita zvinyoro-nyoro kufamba kuitira kuti usarasikirwe nemhepo.
- Mazai matsva: Paunenge uchitakura mazai mbishi, zvakakosha kuti ave manyoro kwazvo kuti ave nechokwadi chekuchengetedza chikafu.
- Kushongedza: Iwe unogona kuzvipa kugunzva kwekupedzisira nekamu cream, chokoreti shavings, cocoa powder kana michero mitsvuku yakadai se raspberries kuti iwedzere kunaka kwayo.
Mamwe matipi ekugadzirisa mousse yako
Kana uchida kuedza, heano mamwe mazano:
- Wedzera a chipunu chedoro, senge rum kana orange liqueur, kune chokoreti yakanyunguduka kuitira kubata kwakakosha.
- Inopinza zvinonhuwira sekinamoni kana cardamom kune yakasarudzika inonhuhwirira twist.
- Kana ukada kugadzirwa kwe creamier, shandura bhotela ne whisky cream usati waisanganisa nezai chena.
Recipe siyana
Chocolate mousse ine zvakawanda zvakasiyana. Semuenzaniso, unogona kukurudzirwa neizvi yogurt mousse nemastrawberries iyo inosanganisa akasiyana manyorerwo uye zvinonaka. Imwe sarudzo huru ndeiyi brownie keke ne mousse, yakanakira vanoda chocolate yakanyanya.
Paunenge uchifarira dessert iyi, yeuka kuti chinonyanya kukosha ndechekuchinjira kune zvaunofarira. Nematipi uye matekinoro atakupa iwe, isu tine chokwadi chekuti uchave chocolate mousse nyanzvi.
Iyi classic haisi kungonakidza kuravira chete, asiwo kunakidzwa kwekuona uye mukana wakanaka wekugovana nguva dzinotapira neyako.