Unoziva here kuti kune nzira dzisingaperi dzekunakidzwa a cheesecake? KuBezzia, takatogadzirira zvinonaka senge zvemhando yepamusoro cream cheese keke nema berries matsvuku kana yechinyakare New York Cheesecake. Nhasi tinowedzera gem nyowani kune iyi runyorwa: the cheesecake ne walnuts uye butterscotch glaze. Sarudzo inosanganisa creaminess, crunchy kubata uye isingadzivisiki kutapira ye butterscotch. Unoshinga kuigadzirira here?
Iyi resipi inomira kune a kukwana kwakakwana yezvakagadzirwa uye zvinonaka. Iyo crunchy cookie base inowedzerwa necreamy cream cheese kuzadza uye nueces, nepo butterscotch glaze, yakagadzirwa nebhota uye Shuga yakasviba, inoisa iyo yekupedzisa kubata kune yese. Kunyangwe gadziriro yacho ichida kushivirira kuti rega rega rega ritonhore, kuedza kwacho kwakakosha. Pamusoro pezvo, keke iri rinowana kuravira kwakawanda kana ukarigadzirira zuva rega rega usati warishandisa. Dessert inonyatsonakidzwa nenguva!
Nguva yekugadzirira, kuoma uye zvikamu
- Nguva yakazara: 2 maawa (kusanganisira kubika uye kutonhora).
- Zvakaoma: Nyore.
- Sevhisi: 5.
Zvimwe
Yechigadziko:
- 9 Digestive biscuits.
- 50 g yemafuta.
Nezve kirimu kirimu:
- 250 g ye cream cheese panzvimbo yekupisa.
- 40 g shuga.
- 1 Teaspoon vanilla yakabudiswa.
- 2 mazai maduku.
- 80 g yemadnuts akachekwa.
Kune butterscotch glaze:
- 60 g yemafuta mukamuri yekupisa.
- 45 g yeshuga yakasvibirira.
- 2 tablespoons emukaka wose.
- 120 g yeshuga yechando.
- 1 tablespoon yevanilla essence.
Nhanho nhanho
1. Gadzirira mold uye chigadziko
- girisi 15-16 cm dhayamita yespringform pani zvinyoro uye woiisa nebepa rekubikisa kuti zvive nyore kusunungura keke.
- Pwanya Digestive makuki kusvika wawana manyoro akanaka. Sungunusa bhotela uye uisanganise nemakiki kusvikira yaita homogeneous paste.
- Isa musanganiswa uyu pazasi peforoma, uchiitsikirira nechekuseri kwechipunu kuti unyatsoibatanidza. Isa mold mufiriji kana mufiriji kusvika hwaro hwaoma.
2. Gadzirira cream cream
- Rova kirimu chizi neshuga uye vanilla essence mundiro kusvikira wawana musanganiswa. creamy uye homogeneous.
- Wedzera mazai rimwe nerimwe, kurova zvakanaka mushure mekuwedzera kwega kwega kuti uzvibatanidze.
- Pakupedzisira, wedzera walnuts akachekwa uye sanganisa zvinyoro kuitira kuti zvigovane zvakanaka mukrimu.
- Dururirai musanganiswa uyu pamusoro pechigadziko chekiki chakaomeswa.
- Preheat Isa ovheni pa 190 ° C uye bika keke kwemaminetsi 40-45 kana kusvika mazino akaiswa pakati abuda akachena. Rega itonhore usati waisa chikamu chinotevera.
3. Gadzirira butterscotch glaze
- Mupoto pamusoro pekupisa, nyungudusa bota pamwe chete neshuga yebrown uye zvipunu zviviri zvemukaka. Shingairira nguva dzose kusvikira musanganiswa wasvika pakuvira.
- Bvisa kubva pakupisa uye uwedzere vanilla essence uye sifted icing shuga. Kurudzira kusvikira wawana glaze yakatsetseka uye isina bundu.
- Rega chando chitonhore zvishoma usati waparadzira pamusoro pekeke rakatonhodzwa.
4. Kutonhorera uye kushumira
- Kana wangoisa frosting pakeke, iise mufiriji kwemaawa maviri kuitira kuti zvinonaka zvigadzirike uye kutonhora kunogona kuomesa zvishoma.
- Nyatsosunungura uye ushumire. Sarudzo, iwe unogona kushongedza nemamwe walnuts akazara pamusoro kuti upe iyo yekuwedzera aesthetic kubata.
Hapana mubvunzo kuti keke iyi inyanzvi yevanoda vanotapira. Iko kusanganiswa kwekupwanya kwekiki base, creaminess yechizi uye inonaka butterscotch glaze inoita kuti ive dessert isingadzivisiki. Yakanakira kushamisika mukati misangano yemhuri kana kuzvirapa chero nguva. Kana iwe uchida rudzi urwu rwemakeke, iva nechokwadi chekuedzawo edu kwete-kubika lemon uye cheesecake kana the cheesecake ne dulce de leche, ndine chokwadi chokuti uchavada!
