Hamu chikafu chinonaka chakagadzirwa nemaoko kwemazana emakore. Kana iwe wakambozvibvunza kuti ungaita sei yako ham kumba, iwe wauya kunzvimbo chaiyo. Muchikamu chino tinotsanangura maitiro uye maitiro akadzama ekuita Serrano ham o yakabikwa ham Mbichana mbichana.
Kubva kuna kusarudzwa kwenyama Kubva pakurapa nekubika maitiro, pano iwe unowana ruzivo rwese rwaunoda kuti unakirwe nechokwadi ham yakagadzirwa newe. Tevedza matipi ega ega uye iwe uchawana mhedzisiro inoshamisa. Unogonawo kufunga kuperekedza iyi ham inonaka ne orenji uye ham saladi kune yakazara gastronomic chiitiko.
Mhando dze ham yakagadzirwa kumba: Serrano uye Iberian
Usati watanga kugadzirira, zvakakosha kuziva mhando dze ham dziripo uye kusiyana kwavo kukuru.
- Serrano ham: Inobva kunguruve chena uye ndiyo inonyanya kuwanikwa muSpain. Kupora kwayo kunosiyana 7 uye 24 mwedzi.
- Iberian ham: Inobva kuIberian rudzi rwenguruve dzakadyiswa nemaacorns kana chikafu. Nguva yekurapa yakarebesa uye kunaka kwayo kunowedzera.
Marudzi ese ari maviri e ham anoda chaiyo kurapa maitiro ayo isu tichatsanangura pazasi. Kana iwe uchitsvaga mabikirwo ekuperekedza ham, tinokurudzira kuti uedze mamwe akafanana bhinzi chena mumuto izvo zvinosanganiswa zvakakwana.
Nhanho nhanho kugadzirira ham kumba
1. Kusarudzwa kwenyama
Kuti uwane ham yakanaka, zvakakosha kusarudza yemhando yenguruve gumbo. Inokurudzirwa kusarudza chidimbu chine huremu hushoma hwe 9 makirogiramu kuve nechokwadi chekuporesa kwakakwana.
2. Kubuda ropa chidimbu
Usati watanga kuita salting, zvakakosha kubvisa chero ropa rasara. Kuti uite izvi, shandisa nyama nemucheka wekotoni, uchiita kuti zvive nechokwadi tora ropa kubva mutsinga dziri pedyo nepfupa.
3. Kuisa munyu ham
Iyo ham yakafukidzwa zvachose ne munyu wakawanda uye inosiiwa kuti izorore munzvimbo inotonhora (pakati pe3 ne4ºC) ine hunyoro hwe80-90%. Munguva iyi nzira, iyo inogara Mazuva mashanu kusvika makumi matatu, munyu wacho unopinda munyama wobatsira kuichengetedza. Rangarira kuti kuchengetedza kwakaringana Izvo zvakare kiyi yekubudirira mukugadzira ham.
4. Kugadzirisa
Mushure mekuita salting, munyu wakawandisa unobviswa uye ham inosara kuti izorore Mazuva mashanu kusvika makumi matatu kuitira kuti munyu ugoverwe zvakaenzana muchidimbu.
5. Kuomesa nekurapa
Iyo ham inoturikwa munzvimbo inotonhorera, inofefetera zvakanaka, ine hunyoro hunodzorwa pakati pe 65% uye 75%. Kwemwedzi inoverengeka, nyama yacho inorasa mvura zvishoma nezvishoma, izvo zvichawedzera kunaka kwayo. Iyi nzira yakakosha, sekugadzirira kwe hove dzakabikwa izvo zvinoda kutarisirwa kwakafanana.
Kugadzirira ham yakabikwa kumba
1. Zvigadzirwa zvinodiwa
- 8 kg ye ham nyama
- 2 kg yebhakoni
- 250 g yepakati-yakanaka munyu
- 1 g ye nitro munyu
- Zvinonhuwira zvakaita pepper, laurel y coriander
- 3 kg yechando
2. Kugadzirira nyama
Ganda nemapfupa zvinobviswa kubva kune ham uye inotemwa kuita cubes. Nyama inobva yakuyiwa pamwe chete nebhekoni kusvika a homogeneous texture.
3. Kusanganisa zvinhu
Muhombe huru, sanganisa nyama yemombe nemunyu uye zvinonhuwira. Kuti uve nechokwadi chekugadzirwa kwakanaka, inosanganiswa chando chakapwanyika. Danho iri rakafanana nekugadzira mabikirwo akafanana mbatatisi dzakakanyiwa, uko kuwirirana kunokosha.
4. Soseji uye kubika
Iko kusanganiswa kunoputirwa mumabhegi anokosha uye kubikwa mumvura pa 80 ° C panguva 3 maawa. Zvakakosha kuti kupisa kwemukati kwe ham kunosvika 60 ° C kuve nechokwadi chekubika kwakakodzera.
5. Kutonhodza nekuchengetedza
Mushure mekubika, ham inonyudzwa mumvura inotonhora kuitira 4 maawa uye inobva yaiswa mufiriji kuti ishandiswe. Kuti uchengetedze kutsva kwayo, chengetedza mufiriji, kunyanya kana ukasarudza kugadzirira ndiro inosanganisira Brown Rice Nemiriwo sechiperekedzero.
Iye zvino zvaunoziva matanho ese ekugadzira ham yako kumba, unogona kuedza mukicheni yako uye unakirwe nemhando, soseji yakagadzirwa nemhizha. With kushivirira y kuzvipira, iwe unowana yakasarudzika uye yechokwadi flavour.
