Iyo zacahuil yakawanda kupfuura kungoita hofori tamale. Kugadzirira kwayo chiitiko chemunharaunda, chiratidzo chipenyu chetsika yeHuasteca uye chiyeuchidzo chechokwadi cheMexican cuisine. Ichi chikafu chekare chakapfuura nezvizvarwa, chichichengetedza hunhu hwayo, kuravira, uye tsika yekugadzirira yakasimba. Iwe unoda kuziva here kugadzira zacahuil kumba?
Ungade here kudzidza kugadzirira iyi inoshamisa tamale kumba? Kunyangwe hukuru hwayo hwepakutanga hwakagadzirirwa mhemberero huru, kune shanduro dzakagadziridzwa kubika kumba. Ngatinyure munhoroondo, zvakavanzika, uye yakadzama resipi kuitira kuti iwe ugone kugadzira yako zacahuil usingade ovheni yepasi kana kugadzirira makirogiramu uye makirogiramu ezvigadzirwa.
Chii chinonzi zacahuil uye chii chakabva?
Zacahuil iri hombe tamale inobva kunharaunda yeHuasteca yeMexico, iyo inobata zvikamu zvematunhu eHidalgo, San Luis PotosÃ, Veracruz, Puebla, Tamaulipas neQuerétaro. Chikafu ichi chine nhoroondo yakadzokera kunguva isati yasvika kuSpain, payakagadzirwa se mupiro panguva yemhemberero dzinokosha seZuva revakafa, rinozivikanwa munzvimbo iyoyo seXantolo.
Zita rayo rinobva kuNahuatl "zacahuilli", iyo inogona kududzirwa se "chiputiriso cheuswa" kana kunyange "nyama tamale", kana iwe ukatora mazwi "zacatl" (nyama) uye "huilote" (tamal). Chero zvazvingave, zita iri rinoratidza tsika yekuputira mukanyiwa mumashizha echisikigo seuswa, bhanana kana papatla.
Chii chinoita kuti zacahuil ive yakasiyana nehukuru hwayo.. Inogona kuyera pakati pe1 kusvika 2 metres kureba uye kurema kusvika 50 kilos. Izvi zvinobvumira kudyisa vanhu vanopfuura mazana maviri, saka inowanzogadzirirwa michato, patron saint festivals, quinceañeras, kana zviitiko zvenharaunda.
Hunhu husina kujairika tamale
Mamiriro eZacahuil akasiyana zvakanyanya kubva kune mamwe tamales. Inogadzirwa ne chibage chakakanyiwa, kureva kuti, uwandu husina kunyatsogadzika, hunopa hunyoro husina kuwirirana. Iyi mukanyiwa inosanganiswa nechiri-based sauce uye nyama, inogona kuva yenguruve, huku, kana kunyange turkey.
Mune shanduro dzakawanda dzechinyakare, nyama inowedzerwa yakabikwa isati yabikwa, inoramba yakabikwa zvakakwana pakupera kwekuita. Izvi zvinokonzerwa nekubika kwenguva yakareba muvheni yepasi kana muvheni yehuni, uko kunononoka, kunyange kupisa kunobika zvose mukanyiwa uye kuzadza zvakakwana.
Yakaputirwa nemashizha makuru, ingave yakagadzirwa neplantain, mbatatisi kana huswa, uye inosungwa neshinda, mumhando yejira inochengetedza chimiro chayo uye kunaka kwayo panguva yekubika.
Mune mimwe misha yeHuastec, kugadzirira nharaunda zacahuil itsika inorarama.. Hazvishamisi kuona mhuri dzose dzichitora chikamu mukugadzirwa, kubva pakukuya chibage kusvika pakupeta kwekupedzisira kwetamale. Icho chimiro chekubatana, kuremekedza madzitateguru uye kupemberera.
Dunhu remhando dzezacahuil
Zvichienderana nehurumende kana kunyange maneja, zvimisikidzo zvezacahuil zvinogona kusiyana. Chinoramba chiripo ndechimiro chayo chikuru: mukanyiwa wechibage, nyama, chili muto, uye mashizha ekuputira.
- San Luis Potosi: marinated pork mu ancho uye guajillo chili adobo inoshandiswa.
- Veracruz: Zvakajairika kuwana shanduro nehuku kana turkey nyama.
- Tamaulipas nePuebla: Mune dzimwe nzvimbo, bhinzi nhema yose inoiswa mukanyiwa.
- Huasteca kubva kuHidalgo: Yakaputirwa mumashizha epapa uye ichiri kubikwa muvheni yepasi, mune pre-Hispanic style.
Iyo nixtamalization nzira yechibage (yakabikwa nemvura uye lime) zvakakosha kuti uwane mukanyiwa wakakodzera unopa kunaka, kuumbwa uye kudya kunovaka muviri.
Nzira yekugadzirira sei zacahuil kumba nhanho nhanho?
Kugadzirira zacahuil kumba haisi basa risingabviri, kunyange zvazvo rinoda kushivirira uye matanho akawanda. Isu ticha tsanangura yakagadziridzwa resipi yaunogona kugadzira muovheni yakajairika kana yekumanikidza cooker.
Zvishandiso zvekutanga zvezacahuil yakagadzirwa kumba
- 3 kg yehupfu hwechibage chakaputswa kana nixtamalized
- 2 kg yenguruve (zvichida gumbo kana chiuno)
- 500 g yenguruve
- 10 ancho chiles uye gumi guajillo chiles (yakabviswa)
- 2 misoro yegariki
- 1 hanisi huru
- Munyu uye pepper kuravira
- 6 kusvika ku8 mashizha makuru emabhanana
- Hemp twine kana gobvu kicheni twine
Kugadzirira
- Hydrate the chilies: Zvigoche zvishoma wozvinyika mumvura inopisa kwemaminitsi 15-30.
- Ita mutoSanganisa chilies negariki uye hanyanisi kusvikira wawana homogeneous musanganiswa. Mwaka.
- Gadzirira mukanyiwa: Kanya mukanyiwa wechibage nemafuta. Wedzera munyu uye pepper.
- Sanganisa: Sanganisa mukanyiwa nemuto uye musanganise zvakanaka kuti mupe ruvara nekunaka. Wedzera zvidimbu zvenyama.
- Gadzirira mashizhaGocha mashizha emubhanana pachitofu kusvika ave kutendeseka.
- Gungano: Paridza mashizha muchimiro chemuchinjikwa. Isa mukanyiwa nenyama murectangle. Putira zvakanaka uye sunga.
Opciones de cocción
- Ovheni yakajairikaPreheat kusvika 180°C. Isa tamale patireyi, uifukidze nealuminium foil uye ubike kwemaawa 4-5.
- Pressure cooker: Bika zacahuil pane rack, nemvura shoma. Bika kweawa imwe pakupisa kukuru uyezve kwemaawa maviri pamoto muduku.
Kana wagadzirira, rega imbozorora kwemaminetsi mashoma isati yavhura. Zvicheke kuita zvidimbu uye ushumire nepickled chilies kana muto unopisa, maererano nekuravira kwako.
Zacahuil kumba: curiosities uye kukosha kwetsika
Pamusoro pekunaka kwayo, zacahuil inomira pachena nekuda kwekukosha kwetsika. Haisi kungodyisa chete, inobatanidzawo. Mumataundi mazhinji eHuastec, yakarongwa pamwe chete, inomiririra mweya wenharaunda uye rupo rwevanhu veMexico.
Kuzivikanwa seIntangible Cultural Heritage yeMexico, kuchengetedza uye kuparadzirwa kwayo kunokosha kuti tsika dzechivanhu dzirambe dziri mhenyu.
Waizviziva here kuti inonzi tamale hombe munyika? Mimwe mienzaniso inorema kusvika makirogiramu makumi mashanu uye inogona kudya vanhu vanopfuura mazana maviri nemakumi mashanu. Kugadzirira kwayo kunogona kutora maawa anopfuura gumi pakati pekugadzirira nekubika.
Inoshumirwa ichipisa, mundiro dzakadzika, uye pazviitiko zvakakosha inoperekedzwa nemashizha epapatla anobatsira kuchengetedza kupisa uye kuita kuti zvive nyore kutakura. Vatengesi vakawanda vanozvipa nechidimbu pamisika yemunharaunda uye fairs dzenharaunda.
Kana iwe ukamboshanyira Huasteca, usapotsa mukana wekuedza chikafu chepakutanga chakabikwa muchoto chepasi. Icho chiitiko chegastronomic chinosanganisa nhoroondo, kuravira uye tsika.
Kugadzira zacahuil kumba, kunyangwe zvichida nguva uye imwe sangano, zvinogoneka kana ukagadzirisa resipi. Nezvishandiso zvinokwanisika uye nekuzvitsaurira kushoma, unogona kushamisa mhuri yako neichi chikafu chemadzitateguru chinopa mutero kutsika yevanhu vese.