Asian cuisine yakakunda dzimba dzekuMadokero, uye pakati pemaitiro ayo anofananidzira ndeye yakakangwa mune woki. Mudziyo uyu wakasiyana-siyana wekuChina wakawana mukurumbira nekuda kwekugona kubika nekukurumidza, nemafuta mashoma, uye kuwedzera kunaka kwechisikigo kwezviyo. Kunyangwe iwe uri wekutanga kana kuti watove neruzivo, kugona hunyanzvi hwekugadzirira Asia-style wok kumba ichavhura musuwo wekusingaperi zvinonaka zvekubika. Isai miriwo yakawanda zvakakosha kuti uvandudze kudya kwako.
Kubva pakushandiswa kwakaringana kwewok kusvika kusarudzo yezvigadzirwa uye kubika kwavo mukurongeka, mune ino chinyorwa iwe uchaona Zvese zvaunoda kuti ugadzirire akakwana homemade wok. Uyezve, iwe uchadzidza matipi echef, kurudziro yekucheka, tembiricha yakakodzera, mhando dzemafuta akakodzera, uye nzira dzekuchengetedza wok yako ichitaridzika kwemakore. Pfeka apron yako, takuenda!
Chii chaizvo wok uye nei uchiishandisa?
Wok igaba rechinyakare rinobva kumaodzanyemba kweChina, rine zvinopfuura 3.000 makore emakore. Magadzirirwo ayo ne chigadziko checoncave uye madziro marefu inobvumira kunyange kupisa kugovera, kwakanakira kubika nokukurumidza pakupisa kukuru pasina kurasikirwa nekudya kunovaka muviri. Kuti unakidzwe zvizere nekubatsirwa kwekudya kunovaka muviri, zvinokurudzirwa .
Mamodheru anozivikanwa nhasi anogadzirwa mukati simbi isina tsvina kana simbi, kunyangwe paine zvakare sarudzo mualuminium, Teflon kana kunyange ceramic. Nyanzvi dzinowanzofarira simbi kana simbi isina tsvina. nokuda kwekuchengetedza kwayo kwakanakisa kupisa uye kusimba kwayo. Pamusoro pezvo, vazhinji vanokurudzira "kurunga" wok usati watanga kushandisa kugadzira yakasikwa isina tsvimbo.
Zvakanakira kubika mune wok
Izvi ndizvo zvimwe zvezvikonzero nei vanhu vazhinji vakaisa wok mukubika kwavo kwemazuva ese:
- Kuderedza kushandiswa kwemafuta: Kuve isiri-tsvimbo uye yakabikwa pakupisa kwakanyanya, mafuta mashoma anodiwa.
- Express kubika: Kupisa kunogoverwa nokukurumidza kumativi ose, kuderedza nguva yekubika.
- Crispy uye inonaka mhedzisiro: Miriwo yacho ine goridhe kunze uye al dente mukati.
- Zvakawanda: Iyo inokutendera iwe kuvhima, kubika, mupfu, fry kana kunyange kugadzirira stews.
Gadzirira usati watanga: sangano nemidziyo
Usati watanga kubika, unofanira kugadzirira zvose. Cheka uye ronga zvigadzirwa zvisati zvaitika kwakakosha. Kusveta-frying muwoki kunokurumidza, saka, chimwe nechimwe chinhu chinofanira kunge chakagadzirira kuwedzera panguva yakakodzera. Pamusoro pezvo, zvakakosha kuve nedanda rehuni kana spatula isingazokweshe wok.
Wok kumba: nzira yekucheka miriwo kune wakakwana wok
Chimwe chezvakavanzika zvewoki yakanaka ndeyekucheka kwezvigadzirwa. Vanofanira kudaro diki, nhete uye yehukuru hwakafanana kuve nechokwadi kunyange kubika. Heano mamwe mazano:
- Hanyanisi: muzvikamu zvikuru.
- Mhiripiri: mitsetse mitete.
- Karoti: kuita zvimiti kana zvimedu zvitete.
- Broccoli: mumasumbu madiki (musakanda tsinde, rinoshandiswa).
- Eggplant uye zucchini: muhafu yemwedzi kana makamuri.
- Howa: mumashizha.
Matanho akakosha ekubudirira wok kubika
Kuziva wok kunoda kutarisisa kune zvidiki zvidiki. Heano mamwe pfungwa dzakakosha kuitira kuti mafiritsi ako agare achibuda akakwana:
1. Preheat wok zvakanaka
Wok inofanira kuva inopisa zvikuru isati yatanga. Zano: kana iwe ukafambisa mafuta uye uchiona ichimhanya nekukurumidza kuburikidza nepasi, inguva yekuwedzera zvinongedzo.
2. Usaunganidza zvigadzirwa
Miriwo inoda nzvimbo yekushava. Kana dzikaturikidzwa, dzinopfungaira uye dzova mushy. Zviri nani kuzvibika mumabheji kana zvichidikanwa.
3. Wedzera zvokudya zvakarongeka
Zvisungo zvinofanira kuwedzerwa maererano nekuoma kwavo kana nguva yekubika. Kutanga iyo yakaoma kwazvo (karoti, broccoli), ipapo iyo yakapfava (onion, howa). Iyi tekinoroji inovimbisa kuti chega chega chega chinochengetedza magadzirirwo ayo uye kuravira, inova yakakosha kune yakakwana mhedzisiro.
4. Shandisa mafuta akakodzera
Mafuta anofanira kumira kutonhora kwakanyanya. Zvinokurudzirwa sesame, sunflower, chibage kana mafuta enzungu. Mafuta emuorivhi munyoro anoshandawo.
5. Nguva yemunyu
Munyu unoita muriwo dikita, ndicho chikonzero chiri nani kuwedzera pakupera kwekubika, apo miriwo inenge yatove yakasvibiswa. Iyi tsanangudzo ichabatsira kuchengetedza crunchy texture yemiriwo, ichivapa kunakidza kwakasiyana.
Basic Asian-Style Vegetable Wok Recipe
Zvinongedzo zvevanhu vana):
- 1 cebolla
- 1 zanahoria
- 1 tsvuku bhero mhiripiri
- 1/2 zucchini
- Chitsama chehowa dzakachekwa
- 100 g ye broccoli
- 1 teaspoon grated ginger itsva
- 2 tablespoons soy muto
- 1 tablespoon sesame kana mafuta ezuva
- Sesame mbeu (kusarudza)
Kugadzirira:
- Pisa wok nekupisa kukuru kusvika yatanga kusvuta zvishoma.
- Wedzera mafuta uye tanga kusveta miriwo yakaoma (karoti, broccoli) kwemaminitsi 2-3.
- Wedzera zvakasara zvinosanganiswa uye ramba uchiita sautéing, uchikurudzira nguva dzose.
- Mushure memaminitsi mashomanana, wedzera ginger uye soy muto.
- Gadzirisa munyu kana zvichidiwa. Wedzera sesame pamusoro uye kushumira inopisa.
Wok kusiyana kumba: nehuku, mupunga kana noodles
Imwe yemabhenefiti eiyo wok kuchinjika kwayo. Unogona kuishandura kuita dhishi huru nekuwedzera huku zamu, tofu, shrimp kana nyama yemombe. Inogona zvakare kuwedzerwa nemakhahydrates akadai semupunga, mazai emupunga kana mupunga. Uyezve, kushandisa miriwo yakasiyana-siyana haisi kungowedzera ruvara, asi inogonawo kuwedzera kudya kwako, saka wedzera kune zvaunogadzirira.
Somuenzaniso, kune wok of huku nemiriwo ine noodles, svuura huku yakachekwa yakachekwa kare. Bvisa iyo, gadzira miriwo, uye wobva wawedzera zvese zvakare pamwe neakabikwa noodles uye soy muto. Piniki yeginger yakakangwa ichapa iyo yekupedzisira yeAsia kubata.
Maitiro ekuchengeta wok yako ichiita senge nyowani
Kugadzirisa kwakakodzera kuchawedzera hupenyu hwewok yako. Heano mamwe mazano:
- Después de cada uso, geza chete nemvura inodziya uye chipanji chakapfava.
- Dzivisa zvigadzirwa zvinokuvadza zvinokuvadza pamusoro.
- Pukuta zvakanaka woisa bhachi rakareruka remafuta kudzivirira ngura.
- Kana iri simbi kana simbi, zvinokurudzirwa kurapa usati watanga kushandisa uye dzokorora nzira yacho nguva nenguva kuchengetedza yakasikwa isina-tsvimbo coating.
Kuziva iyo wok tekinoroji inobvumidza iwe kugadzirira zvinokurumidza, zvine utano uye zvinonaka. Nekutevera manomano mashoma uye nekuremekedza nguva yekubika yechinhu chimwe nechimwe, unogona kuzadzisa icho hunhu hweAsia-chimiro chekusimudzira-fry mune chero imba yekubikira. Kuve newak kumba haisi tsika chete, asi chishandiso chinobatsira uye chinogoneka chehupenyu hwezuva nezuva.