Ketchup ndeye, pasina kupokana, imwe yeaya macondiments ayo Havana kumboshaikwa mudzimba zhinji uye kazhinji varipo muzviuru zvekudya, Kubva nyore French fries kusvika hamburgers kana imbwa dzinopisa. Nekudaro, kunze kwekuwedzera iyo yekuwedzera kubata kwekunaka kune zvatinofarira ndiro, vashoma vanhu vanofunga kuti kushandisa ketchup kana yapera, yakavhurika kwenguva yakareba, kana kuti yatopfuura zuva rekupera kwepasuru inogona kuisa njodzi.
Bvisa kusava nechokwadi nezvenjodzi yakabatana nekudya ketchup yakapera, nzira yekuziva kana iyi uye mamwe masosi aparadzwa, uye ndeapi mazano ekutevera vapedze nekuchengetedza chikafu, Zviri kuramba zvichidiwa mukicheni. Hupenyu hwesherufu hwechigadzirwa chezuva nezuva ichi hunoenderana nezvimwe zvinhu. Pano, isu tinokuratidza, zvakadzama, izvo zvaunoda chaizvo kuziva kuti usaisa hutano hwako panjodzi uye, panguva imwechete, dzivisa kutambisa chikafu zvisina basa.
Sei ketchup inogara kwenguva yakareba kudaro?
Chakavanzika che Hupenyu hurefu hweketchup nekuda kwekuumbwa kwayo: Madomasi, vhiniga, uye shuga—asidhi zvinongedzo uye zvigadziriso zvechisikigo zvinotadzisa kukura kwebhakitiriya. Izvi zvinoreva kuti, isina kuvhurwa, bhodhoro risina kuvhurwa reketchup rinogona kuramba riri muchimiro chakakwana kusvika kumakore maviri pakupisa kwekamuri.
Kana iyo package yavhurwa, mamiriro ezvinhu anochinja zvakanyanya. Kuputsa chisimbiso kunofumura chigadzirwa kune mabhakitiriya emhepo uye zvimwe zvinogona kusvibisa. Naizvozvo, vagadziri, nyanzvi, uye masangano ekuchengetedza chikafu anobvumirana kuti ketchup inofanira kuva gara uri mufiriji mushure mekuvhura, yakavharwa zvakanaka uye kure nechiedza nekupisa.
Musiyano pakati pezuva rekupera uye zvakanakisa zuva risati rasvika paketchup
Kuti udzivise kuvhiringika, zvakakosha kusiyanisa pakati pepfungwa mbiri dzinokosha dzinoonekwa pamavara: zuva rekupera uye zvakanakisa zuva risati rasvika.
- Zuva rekupera Inoratidza urefu hwenguva chikafu chinogona kuchengetwa zvakachengetedzeka. Kupfuura muganho uyu kunounza njodzi yehutano inogona kuitika, uye muganhu uyu unofanirwa kugara uchiremekedzwa kune zvigadzirwa zvinoparara zvakanyanya.
- The best before date Inoratidza kuti chigadzirwa chacho chinochengeta nguva yakareba sei organoleptic hunhu (kunhuhwirira, kunhuhwirira, kunhuhwirira) kwakasimba. Mushure mezuva iri, rinogona kurasikirwa nehutano, asi hazvirevi kuti rinoisa hutano hwehutano kana mamiriro ekuchengetedza ave akarurama uye pasina zviratidzo zvekuora zvinoonekwa.
Panyaya yemasoso senge ketchup, iwe unowanzo kuona yakanakisa zuva risati rasvika, saka Inogona kuramba yakachengeteka kushandisa kunyange mazuva kana mavhiki gare gare kana ikaramba ichitaridzika zvakanaka, kunhuwa uye kuravira..
Shanduko muchitarisiko: Ungaziva sei kana ketchup yakashata?
Pane zviratidzo zvakajeka zvinotinyevera kana ketchup yatanga kuipa uye hatifanire kuidya:
- Kuchinja kweruvara: Kana ketchup ikatanga kuita shava kana kusviba, chiratidzo chechokwadi chekuti yatanga kushatisa kemikari. Inorasikirwa nehunhu hwayo hwakatsvuka ruvara uye inorasikirwa nekutsva kwayo. Zviri nani kuirasa nyangwe isati yasvika zuva rekupera basa rakanyorwa pabhodhoro.
- Phase kupatsanurwa: Dzimwe nguva, mushure mechinguva mufiriji, uchaona mvura yemvura ichioneka pamusoro. Nepo izvi zvisingareve kuparara pakutanga, zvinoratidza kuti muto watanga kurasikirwa nekusagadzikana. Izvi zvinowanzoperekedzwa nehutete kana lumpier texture. Kana shanduko yanyanya, hazvisisina njodzi kuti udye.
- Kunhuwa kusingafadzi: Kunhuhwirira, kunhuhwirira, kana kusajairika kunowanzokonzerwa nebhakitiriya kana fungi. Kana hwema husiri hwemazuva ese, rasa muto wacho nekukasika.
- Magaba akazvimba: Kana chigadziko chacho, kunyanya kana chiri chepurasitiki, chichiita sechakaremara kana kuzvimba, zvinoreva kuti gasi riri kugadzirwa mukati nekuda kwekukura kweutachiona. Kana zvakadaro, bvisa muto wacho pakarepo usina kuravira.
- Kuvapo kwe mold: Ichi chiratidzo chakajeka uye chinooneka chokuti muto wakasvibiswa zvachose. Usaedza kubvisa chete chikamu chinooneka; chirongo chose chine tsvina uye chinofanira kuraswa.
Nyanzvi dzinokurudzirawo kuravira zvishoma usati wawedzera ketchup kumadhishi kana uine kukahadzika nezvemamiriro avo. Kuravira kusinganzwisisike, kuvava, kana kudzungudza zvinoreva kuti chigadzirwa chaparara, kunyangwe ukasawana zvimwe zviratidzo zvinoonekwa.
Inguva yakareba sei yakavhurwa ketchup mufiriji?
Kubvumirana pakati penyanzvi nevagadziri ndeyekuti, kana yakavhurwa uye yakanyatso firiji, Ketchup inogona kugara pakati pemwedzi mumwe kusvika maviri. Kupfuura nguva iyi kunowedzera njodzi yekuora, kunyanya kana hutsanana hwakakwana uye mamiriro ekushisa asina kuchengetedzwa.
Mamwe masosi anoti ketchup yekutengesa, nekuda kwe acidity uye shuga yemukati, inogona kugara kusvika kumwedzi mitanhatu mufiriji. Zvisinei, Izvo zvakachengeteka kuipedza mukati memwedzi mumwe kusvika miviri kuve nechokwadi chemhando yayo uye kudzivirira njodzi dzisina basa. Shanduro dzepamba dzinoda kutariswa zvakanyanya, sezvo dzichishaya zvinodzivirira uye kazhinji dzine hupenyu hwesherufu hwemazuva maviri kusvika mana chete. Izvo zvakakosha kuti ugare uchizvichengeta mufiriji uye uzvipedze nekukurumidza sezvinobvira.
Kune rimwe divi, mumaresitorendi uye nekukurumidza chikafu chinotangwa, ketchup mabhodhoro anowanzo ari pakamuri tembiricha. Izvi zvinogoneka nekuti mwero wekushandisa wakakwira zvekuti chigadzirwa hachirambe chakavhurika kwenguva yakareba. Pamba, apo chirongo chinogona kugara kwemavhiki kana mwedzi, inofanira kugara ichichengetwa mufiriji kana yavhurwa.
Zvinhu zvinokanganisa hupenyu hwesherufu yeketchup uye mamwe masosi
Pane zvinhu zvakati wandei zvinogona kukurumidzira kuparara kweketchup uye masosi akafanana:
- Kupisa: Kuchengeta bhodhoro iri mufiriji pakati pe1 ne4°C ndicho chinhu chikuru. Kuisiya kunze kwemaawa anoverengeka mumazuva anopisa kunogona kuwedzera njodzi yekutapukirwa.
- Hutsanana: Usaisa mapanga ane tsvina, zvipunu, kana maforogo mumudziyo. Kusvibiswa-kusvibiswa nemarara ezvokudya ndiyo nzira yakajairika yekupinda kwebhakitiriya.
- Nguva dzose chengetedza mudziyo wakavharwa zvakasimba: Kufumura ketchup kumhepo kunomhanyisa maitiro eiyo oxidation uye kuwanda kwema microorganisms.
- Usasanganise zvakasara: Kuwedzera zvakasara kana zvigadzirwa, zvakadai sokunyika mbatatisi yakatodyiwa muhari, chikanganiso chakajairika chinogona kukurumidza kukanganisa muto.
Njodzi dzekudya ketchup yakapera uye mamwe masosi akaora
Kushandisa ketchup kana chero imwe sosi yakapfuura zuva rekupera kwayo uye mumamiriro ezvinhu asina kunaka kunoisa njodzi yekudya chepfu. Iwo mabhakitiriya uye fungi anogona kuwanda mumhando idzi dzezvigadzirwa zvinogona kukonzera gastroenteritis, kurutsa, manyoka, kurwadziwa mudumbu, uye kunyange fivha. Kazhinji, zviratidzo zvinopera mukati memazuva mashoma pasina matambudziko, asi muvanhu vanotambura, sevana vadiki, vakwegura, vakadzi vane pamuviri, kana vanhu vasina immunocompromised, mhedzisiro yacho inogona kuve yakakomba.
Haasi ese masosi anoratidza zviri pachena zviratidzo zvekuparara. Nokudaro, kana usina chokwadi, sarudzo yakanakisisa ndeyokurasa chigadzirwa. Kukura kwemabhakitiriya kunogadzira magasi anogona kuzvimba midziyo, kukonzera kunhuhwirira kusingafadzi, uye kuchinja kunaka, asi mamwe mabhakitiriya ane ngozi haaburitse zviratidzo zvinoonekwa kusvika chikafu chapera.
Izvo zvakakosha kuti uve wakanyanya kungwarira nezvigadzirwa zvepamba, sekushaikwa kwezvinochengetedza uye kuvapo kwezvitsva zvinongedzo, sezai mu mayonnaise, kunowedzera njodzi yekukura kwebhakitiriya.
Zvakadini nemamwe masosi semayonesi, mustard, kana barbecue sauce?
Mazhinji emitemo yatinoshandisa kune ketchup inoshandawo kune mamwe anowanzo shandiswa sosi uye mapfekero:
- Mayonnaise: Maererano neWHO uye masangano ekuchengetedza chikafu, kana angovhurwa, inofanirwa kudyiwa mukati memwedzi miviri uye inogara ichichengetwa mufiriji. Kunyanya kukoshesa kunofanira kubhadharwa kune mayonnaise yepamba, iyo yakachengeteka chete kwemazuva maviri kusvika matatu.
- Caesar muto uye masosi ane zai mbishi: Inogona kunge iine salmonella nemamwe hutachiona. Chengeta mufiriji uye urase kana pane shanduko mukunhuwa, ruvara, kana magadzirirwo.
- Dairy-based sauces: Chizi chebhuruu, kupfekedza purazi, kirimu yakavava, nezvimwe zvakadaro inzvimbo dzekuberekera mabhakitiriya. Tarisa kuparadzaniswa kwechikamu, mold, kana kunhuhwirira kunoshamisa, uye usazvichengete kwemwedzi inopfuura miviri mushure mekuvhura.
- Mustard uye soy muto: Vane hupenyu hurefu hwesherufu nekuda kwe acidity yavo uye munyu wemukati, zvichiteerana. Zvisinei, zvakanakisisa kuvaisa mufiriji mushure mekuvhura uye kutarisa kuchinja kwemavara kana kuravira.
- Barbecue sauces kana chutney: Refrigerate mushure mekuvhura uye shandisa mukati memwedzi mumwe kusvika mina (barbecue) kana imwe kusvika mwedzi miviri (chutney). Rasa kana ukaona chero shanduko yeruvara, mold, kana kunhuhwirira kwakasimba.
Zvinokurudzira kuchengetedza kwakachengeteka ketchup uye mamwe masosi
Kuti udzivise kushamisika uye kuchengeta masosi ako ari muchimiro chakakwana kwenguva yakareba sezvinobvira, cherechedza aya matipi:
- Nguva dzose chengeta chero masosi akazaruka, kunyanya mayonnaise uye ketchup, mufiriji.
- Shandisa midziyo yakachena chete, yakaoma kushumira muto, usingaiise mumudziyo.
- Vhara mudziyo zvakasimba mushure mekushandisa kwega kwega.
- Dzivisa kufumura makani kune tembiricha yekamuri kwemaawa, kunyanya muzhizha.
- Usasanganise zvakasara kubva kune zvimwe zvekudya kana zvigadzirwa mumuto.
- Rasa chero chigadzirwa chinoratidza zviratidzo zvekuora, zvisinei nekuti zvishoma sei.
- Yeketchup yakagadzirwa kumba, idye mukati memazuva mana uye gara uchiichengeta iri mufiriji.
Kana uri kugadzirira kudya kunze, kwakadai sepakugocha nyama kana kupikiniki, yeuka kudzorera soso mufiriji nekukurumidza uye usashandisezve midziyo yakange yaonekwa nekupisa kwenguva yakareba.
Masosi akakanganwa: Kudya ketchup yekare kune ngozi here?
Imwe yekusahadzika kwakajairika mudzimba umo ketchup isingadyiwe kazhinji ndeye Chii chinoitika kana chirongo chakavhurika kwemwedzi yakati wandei. Kunyangwe isu tisingaoni chero zviratidzo zvakajeka zvekuparara, zviri nani kusatora chero njodzi. Ngozi yehupfu hwechikafu inowedzera nekufamba kwenguva uye inogona kuyambuka-kusvibiswa pakati pekuputira uye zvirimo.
Uye zvakare, magadzirirwo uye flavour zvinokanganiswa, saka chiitiko chekubika hachizove chinogutsa kana. Hazvikurudzirwi kushandisa masosi akazaruka uye akakanganwa. kwemwedzi, kunyange kana vasina kunhuwa kwakaipa kana mold inooneka.
Zvakakosha kuziva makiyi ekuchengetedza, Tarisa shanduko muchitarisiko uye kunhuhwirira, uye iva wakasimba nemazuva ekushandisa kuti unakirwe michero Kunge ketchup pasina njodzi. Haisi pfungwa yakanaka kushandisa donhwe rekupedzisira, sezvo dumbu rako uye hutano hwako huchakutenda nazvo.